The highly anticipated grand opening of the Durango Casino & Resort, a new addition to the Station Casinos portfolio in southwest Las Vegas, is set for December 5. The resort draws inspiration from the warm desert hues and rich heritage of Las Vegas, offering an upscale and inviting luxury experience for locals and tourists alike.
David Horn, the vice president and general manager of Durango, described the resort as “Southern California cool” and “desert blend”, emphasizing its warm and desert-centric ambiance. He expressed excitement for the upcoming opening, describing it as a pivotal moment in the construction process.
Durango Casino & Resort places a strong emphasis on efficient guest service, aiming to create a sense of familiarity for locals and a memorable first impression for tourists. The hotel lobby exudes a relaxed ambiance with natural stone-clad floors and walls, warm lighting, and a welcoming atmosphere. It seamlessly transitions into the Bel-Aire lounge, offering a collaborative environment for socializing and relaxation.
The resort also boasts a variety of culinary options, including signature dining concepts and a communal food hall featuring sought-after establishments from culinary-driven cities. Additionally, the 83,000-square-foot casino offers cutting-edge gaming technology and a unique STN Sportsbook, providing a spacious and elegant environment for guests to explore games, dining, and social spaces.
The guest rooms at Durango provide a welcoming escape with warm neutral tones, luxurious textures, and premium amenities, designed for ultimate comfort and relaxation. The resort also offers opulent suites designed to enhance the classic Las Vegas experience.
To cater to the diverse culinary preferences of guests, the resort also features “Eat Your Heart Out”, an elevated food hall offering eclectic cuisines and a lively communal dining experience. This 25,000-square-foot eatery features a collection of highly sought-after outposts, including local favorites and beloved neighborhood restaurants from culinary-driven cities like New York, Los Angeles, and Philadelphia.
David Horn emphasized the unique features of Durango Casino & Resort, including the “Eat Your Heart Out” food hall, a standout amenity that is expected to attract both locals and visitors due to its wide variety of cuisine, quality, and value. He also highlighted the natural light within the casino and the accessibility of Station Casinos Boarding Pass benefits for guests.
Overall, the opening of Durango Casino & Resort represents a new chapter for Station Casinos, offering a next-generation luxury resort experience in Las Vegas.